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Soft Shell Crab Crostini With Arugula Butter

For easy weeknight meals, I dry my cleaned crabs thoroughly so they don't steam, then sauté them in plenty of butter or oil. You could use a breading...

Author: Melissa Clark

Aspic of Tomato, Wine and Basil

Author: Florence Fabricant

Baja Ceviche

Author: Mark Bittman

Bay Scallop Aguachile

Adapted from John Martinez, Super Linda, Manhattan

Author: Jeff Gordinier

Goat and Pork Meatballs

Author: Henry Alford